About

Pink Wave

Built for the daily ritual.

We started Pink Wave because Hawaii didn't have it — a place where your daily drink was actually worth stopping for. Not a smoothie, not a chain coffee, not something from a cooler. Something made intentionally, with fruit that came from actual farms on this island, built into a drink worth posting without thinking about it.

Dirty soda is a Utah thing. We brought it here, made it ours, and built a menu around what Hawaii actually grows. Lilikoi. Mango. Guava. Lychee. Every purée made from real fruit, not syrup. The matcha is ceremonial grade. The cups are pretty. The drive-up line moves fast.

This isn't a café with a vibe board. It isn't a beach shack. It's somewhere between the two — clean, considered, and worth coming back to on a Tuesday, or every day.

A few things we care about

Local fruit over flavoring.
Ceremonial matcha, always.
A cup you'd take to the beach or keep on your desk.
Drinks that are worth the detour.

We're based in Honolulu. More locations are coming.